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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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United Nations University Press
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Subcommittee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food end Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. Ail material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1985
Printed in Japan
Nutrition and health
Studying health and nutrition behaviour by examining household decision- making, intra-household resource distribution, and the role of women in these processes
The school as a data source for food and nutrition surveillance systems in Central America and Panama
Ascariasis and digestibility: A study in Cameroonian children
Feeding from the family pot for prevention of malnutrition
Breast-feeding and weaning practices for infants and young children in Rangoon, Burma
Comparison of relative energy costs of village-prepared and centrally processed weaning foods
High-protein biscuits made with ragi flour and oil-seed flour blends
A simplified procedure for calculating amino-acid scores of blended foods or dietary patterns
A simple field kit for testing iodine in salt
Food and nutrition policy
AID, trade, and hunger
UNU sub-programme on food, nutrition, and poverty
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