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The United Nations University Press

Food and Nutrition Bulletin

Volume 7, Number 1, March 1985

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
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Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

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United Nations University Press
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.

All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1985
ISSN 0379-5721
ISBN 92-808-0540-1


Realistic approaches to world hunger

Realistic approaches to world hunger: How can they be sustained?
Realistic approaches to world hunger: Public health measures
Realistic approaches to world hunger: Policy considerations

Hunger, health, and society

Lactation in rural Guatemala: Nutritional effects on the mother and the infant
Determinants of nutrient adequacy for lactating and pregnant mothers in a rural area of Bangladesh
The impact of urbanization and socioeconomic status on infant feeding practices in Lagos, Nigeria
The impact of supplementary feeding programmes on the nutritional status of beneficiaries in Addis Ababa

Hunger, technology, and society

Studies on the preventive and curative action of ascorbic acid on the neurological toxicity of monosodium glutamate
Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations
A field test for estimating sweetness preferences to improve estimates of sucrose intakes in individuals
Workshop on energy-conserving technologies for the post-harvest system

Nutrition training

The regional training programme on food and nutrition planning at the university of the Philippines at Los Baņos

News and notes

IUNS press statement
Workshop on agricultural research and human nutrition
New and recent books

UNU sub-programme on food, nutrition, and poverty

Note for contributors

Note a l'intention des auteurs

Notas para el envio de contribuciones

Recent UNU Publications on Food and Nutrition

How to order publications

Editorial policy

From the charter of the united nations university

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