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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1985
Realistic approaches to world hunger
Realistic approaches to world hunger: How can they be sustained?
Realistic approaches to world hunger: Public health measures
Realistic approaches to world hunger: Policy considerations
Hunger, health, and society
Lactation in rural Guatemala: Nutritional effects on the mother and the infant
Determinants of nutrient adequacy for lactating and pregnant mothers in a rural area of Bangladesh
The impact of urbanization and socioeconomic status on infant feeding practices in Lagos, Nigeria
The impact of supplementary feeding programmes on the nutritional status of beneficiaries in Addis Ababa
Hunger, technology, and society
Studies on the preventive and curative action of ascorbic acid on the neurological toxicity of monosodium glutamate
Nutritional and sensory evaluation of tempeh products made with soybean, ground-nut, and sunflower-seed combinations
A field test for estimating sweetness preferences to improve estimates of sucrose intakes in individuals
Workshop on energy-conserving technologies for the post-harvest system
The regional training programme on food and nutrition planning at the university of the Philippines at Los Baņos
News and notes
IUNS press statement
Workshop on agricultural research and human nutrition
New and recent books
UNU sub-programme on food, nutrition, and poverty
Note for contributors
Note a l'intention des auteurs
Notas para el envio de contribuciones
Recent UNU Publications on Food and Nutrition
How to order publications
From the charter of the united nations university
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