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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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Tel: (617) 227-8747
Fax: (617) 2279405
United Nations University Press
The United Nations University
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20-A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1985
Printed in Japan
Hunger, health, and society
The nutritional impact of food aid: criteria for the selection of cost-effective foods
Proposed guidelines for designing evaluation for nutrition and health programmes
Determinants of dietary intake and dietary adequacy for pre-school children in Bangladesh
Intra-familial distribution of food in rural Bangladesh
Maternal and infant nutrition in developing countries, with special reference to possible intervention programmes in the context of health
Hunger and technology
The United Nations university's approach to human resource development in food science and technology
Report of the first Asiafoods meeting, Bangkok, September 1984
New IUNS publications
Nutrition and cancer: a committee report
Nutrition education for medical students and practitioners: report of a workshop
News and notes
International course in food science and nutrition
UNU sub-programme on food, nutrition, and poverty
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