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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Subcommittee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1985
Printed in Japan
Hunger, health, and society
Methods for evaluating the nutritional impact of food aid projects: lessons from past experience
Note for the record: comments on the paper ''methods for evaluating the nutritional impact of food aid projects: lessons from past experience'' by David Sahn
Strengthening developing-country institutions concerned with food and nutrition
Malnutrition in the 1980s: roles for the international agencies
Nutritional status and age at secondary sterility in rural Bangladesh
Anthropometry and nutritional status as a function of energy intake in children 0 to 19 years old in Bangladesh
Hunger, technology, and society
On-farm research and applied nutrition: some suggestions for collaboration between national institutes of nutrition and agricultural research
Economic aspects of food protein supplies in the world
News and notes
Training programmes and courses
UNU sub-programme on food, nutrition, and poverty
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