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The United Nations University Press

Food and Nutrition Bulletin

Volume 6, Number 3, September 1984

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
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Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Subcommittee on Nutrition.

All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1985
ISSN 0379-5271
ISBN 92-808-0531-2

Printed in Japan


Hunger, health, and society

Methods for evaluating the nutritional impact of food aid projects: lessons from past experience
Note for the record: comments on the paper ''methods for evaluating the nutritional impact of food aid projects: lessons from past experience'' by David Sahn
Strengthening developing-country institutions concerned with food and nutrition
Malnutrition in the 1980s: roles for the international agencies
Nutritional status and age at secondary sterility in rural Bangladesh
Anthropometry and nutritional status as a function of energy intake in children 0 to 19 years old in Bangladesh

Hunger, technology, and society

On-farm research and applied nutrition: some suggestions for collaboration between national institutes of nutrition and agricultural research
Economic aspects of food protein supplies in the world

News and notes

IUNS notes
Training programmes and courses
Audio-visual materials
New books

UNU sub-programme on food, nutrition, and poverty

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