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The United Nations University Press

Food and Nutrition Bulletin

Volume 5, Number 3, October 1983

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
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Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.

All correspondence, comments, news, and notes should be addressed to: Dr. Nevin S. Scrimshaw, Editor, Food and Nutrition Bulletin, The United Nations University, Cambridge Programme Office, Massachusetts Institute of Technology, 20-A-201, Cambridge, Massachusetts 01139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

Composition and printing of this issue of the Bulletin was done by the Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala

(c) The United Nations University, 1983
ISSN 0379-5721
ISBN 92-808-0508-8
Printed in Guatemala


Hunter, health, and society

Integrated child development services (ICDS) in India
Influences on infant feeding in Dar Es Salaam
Life table analysis of birth intervals for Bangladesh
Food allergy and its clinical symptoms in Nigeria

Hunger, technology, and society

Cinétique de dégagement d'acide cyanhydrique au cours de la cuisson de feuilles de manioc
A comparative acceptability and tolerance study of two blended foods in Haiti
Modèle d'évaluation micro-économique d'une méthode de conservation post-récolte de légumes tropicaux par saumurage
Staple foods in Papua New Guinea: their relative supply in urban areas, 1971 to 1981
Incorporating nutritional goals into the design of international agricultural research


Guidelines for the development of processed and packaged weaning foods

Research note

Feed and food protein from higher Fungi Mycelia

International education

Dutch international education policies
Regional training programme food and nutrition planning, Los Baños

Workshop report

Infoods and Eurofoods news

New books


UNU sub-programme on food, nutrition, and poverty

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