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The United Nations University Press

Food and Nutrition Bulletin

Volume 5, Number 1, February 1983

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.

All correspondence, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Cambridge Programme Office, Massachussetts Institute of Technology, 20-A-201, Cambridge, Massachussetts 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1983
ISSN 0379-5721
ISBN 92-808-0475-8



Editorial policy

Hunger, Health and Society

Nutrition interventions and the process of economic development
Impact of socio-economic level on infant feeding patterns in Iraq
The extent of bottle-feeding in Bahrain

Hunger, Technology and Society

Effect of chemical changes during storage and processing on the nutritional quality of common beans
Iron fortification of Chinese soy sauce
Studies on the use of soybean food in infant feeding in China and the development of formula 5410
International union of nutritional sciences (IUNS) officers and committees

Revised PAG guidelines

PAG/UNU guideline no. 6: Preclinical testing of novel sources of food
PAG/UNU guideline no. 12: The production of single-cell protein for human consumption
PAG/UNU guideline no. 15: Nutritional and safety aspects of protein sources for animal feeding

News and notes

Scientific Meeting
Advanced Training Course on Food and Nutrition Planning and Management for Community Development

Requests for research proposals

The impact of agricultural and food supply policies on nutrition and health status
Family-level evaluation of the effect of nutrition activities in programmes of primary health care

UNU sub-programme on food, nutrition, and poverty

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