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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Cambridge Programme Office, Massachussetts Institute of Technology, 20-A-201, Cambridge, Massachussetts 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1983
Hunger, Health and Society
Nutrition interventions and the process of economic development
Impact of socio-economic level on infant feeding patterns in Iraq
The extent of bottle-feeding in Bahrain
Hunger, Technology and Society
Effect of chemical changes during storage and processing on the nutritional quality of common beans
Iron fortification of Chinese soy sauce
Studies on the use of soybean food in infant feeding in China and the development of formula 5410
International union of nutritional sciences (IUNS) officers and committees
Revised PAG guidelines
PAG/UNU guideline no. 6: Preclinical testing of novel sources of food
PAG/UNU guideline no. 12: The production of single-cell protein for human consumption
PAG/UNU guideline no. 15: Nutritional and safety aspects of protein sources for animal feeding
News and notes
Advanced Training Course on Food and Nutrition Planning and Management for Community Development
Requests for research proposals
The impact of agricultural and food supply policies on nutrition and health status
Family-level evaluation of the effect of nutrition activities in programmes of primary health care
UNU sub-programme on food, nutrition, and poverty
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