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The United Nations University Press

Food and Nutrition Bulletin

Volume 4, Number 3, July 1982

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.

All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1982
ISSN 0379-5721
ISBN 92-808-0449-9


Malnutrition, illness, and societies

Extension of basic services: Efforts to encourage people's participation in development

Community participation and nutrition: Some issues for consideration

The effect of urbanization and western foods on infant and maternal nutrition in the South Pacific

Food habits during pregnancy and lactation in Iraq

The nutritional consequences of agricultural and rural development projects

Toward success in combating malnutrition: An assessment of what works

Maternal malnutrition

News and notes

Scientific meetings
Publication announcement
International course in food science and nutrition

Book review

UNU sub-programme on food, nutrition, and poverty

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