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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1982
Malnutrition, illness, and societies
Extension of basic services: Efforts to encourage people's participation in development
Community participation and nutrition: Some issues for consideration
The effect of urbanization and western foods on infant and maternal nutrition in the South Pacific
Food habits during pregnancy and lactation in Iraq
The nutritional consequences of agricultural and rural development projects
Toward success in combating malnutrition: An assessment of what works
News and notes
International course in food science and nutrition
UNU sub-programme on food, nutrition, and poverty
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