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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1981
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Food and Nutrition Policy
Provision of health-nutrition services at the grass-roots level in the Palghar and Kasa projects and the possibility of their replication
Comparison of nutriwards and nutrihuts in the Northern Mindanao region (region x) of the Republic of the Philippines
Malnutrition, wealth, and development
Report of the third meeting of the ACC/SCN consultative group on maternal and young child nutrition
Post - harvest conservation of food
Vaincre la carence protéique par le développement des légumineuses alimentaires et la protection de leurs récoltes contre les bruches
Protein-Energy Requirements Data Sought
The calorie densities of gruels made from extruded corn-soy blends
Human nutritional requirements
The uses of energy and protein requirement estimates
News and notes
''Charter for Scientific Researchers'' Issued by the Science Council of Japan
UNU world hunger programme
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