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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. Ail material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1980
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Food and nutrition policy
Food aid policies and programmes: a survey of studies of food aid
Operational conflicts of food aid at the recipient level: those who know don't plan and those who plan don't know
Inter-disciplinary dialogue on world hunger: a summary of the workshop on goals, processes, and indicators of food and nutrition policy
Statement and recommendations of the joint WHO/UNICEF meeting on infant and young child feeding
Nutrition and educational achievement: part I. malnutrition and behavioural test indicators
Bioconversion of organic residues
Methane from integrated biological systems
Dietary management of young infants who are not adequately breast-fed
Guideline for edible cottonseed protein flours and related products
News and notes
New UNU associated institutions
Conference and workshop proceedings
Future meetings and workshops
UNU world hunger programme
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