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The United Nations University Press

Food and Nutrition Bulletin

Volume 1, Number 1, October 1978

Table of Contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition.

Correspondence should be addressed to the World Hunger Programme, the United Nations University, 29th Floor, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.



Food and Nutrition Bulletin (Incorporating and continuing the PAG Bulletin)

United Nations ACC Sub-Committee on Nutrition. (SCN)

United Nations University programmes

Global Use of the Instruments of Scholarship for the Conquest of Hunger: The World Hunger Programme of the United Nations University
Human and Social Development Programme (HSDP)
Programme on the use and Management of Natural Resources (NRP)

Interfaces of agriculture, food science and nutrition

A summary of the proceedings of a UNU-IRRI workshop
A summary of the proceedings of the workshop held in Martonvasar, Hungary

Workshop on impact of food-price policies on nutrition: political framework for nutrition policies

PAG symposium on single-cell protein products for animal and human feeding

Economic aspects of agriculture and nutrition: A Nigerian case study

A note on post-harvest physiology and storage of Nigerian crops

News and notes

Revision and updating of PAG guidelines
Analytical review of information on breast-feeding world-wide: trends, nutritional and health values, and socio-economic significance
Goals, processes, and indicators for food and nutrition policy and planning
Regional training programme on food and nutrition planning
Improvement of nutritional quality of cereal and food legumes by breeding
UN University world hunger programme associated institutions
Conocimientos Actuales en Nutrición: Spanish version of Present Knowledge in Nutrition

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