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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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Tel: (617) 227-8747
Fax: (617) 2279405
United Nations University Press
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition.
Correspondence should be addressed to the World Hunger Programme, the United Nations University, 29th Floor, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
Food and Nutrition Bulletin (Incorporating and continuing the PAG Bulletin)
United Nations ACC Sub-Committee on Nutrition. (SCN)
United Nations University programmes
Global Use of the Instruments of Scholarship for the Conquest of Hunger: The World Hunger Programme of the United Nations University
Human and Social Development Programme (HSDP)
Programme on the use and Management of Natural Resources (NRP)
Interfaces of agriculture, food science and nutrition
A summary of the proceedings of a UNU-IRRI workshop
A summary of the proceedings of the workshop held in Martonvasar, Hungary
Workshop on impact of food-price policies on nutrition: political framework for nutrition policies
PAG symposium on single-cell protein products for animal and human feeding
Economic aspects of agriculture and nutrition: A Nigerian case study
A note on post-harvest physiology and storage of Nigerian crops
News and notes
Revision and updating of PAG guidelines
Analytical review of information on breast-feeding world-wide: trends, nutritional and health values, and socio-economic significance
Goals, processes, and indicators for food and nutrition policy and planning
Regional training programme on food and nutrition planning
Improvement of nutritional quality of cereal and food legumes by breeding
UN University world hunger programme associated institutions
Conocimientos Actuales en Nutrición: Spanish version of Present Knowledge in Nutrition
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