This is the old United Nations University website. Visit the new site at http://unu.edu
UNU-Kirin Fellowship Programme
5 April 2002 | ||
| 13:20-13:30 | Welcome | |
| 13:30-15:10 | Achievements: Presentation of 2001-2002 Kirin fellow's research results Chair: Takafumi KASUMI, National Food Research Institute (NFRI), Tsukuba | |
| 13:30-13:50 | MAJIBUR Rahman (Bangladesh): "Gene cloning of hyper thermo-stable cellulase and its characterization" | |
| 13:50-14:10 | SONG Yuan (China): "Screening of bacteria that inhibit aflatoxin production and partial purification of the inhibitory substance" | |
| 14:10-14:30 | Dang Diem HONG (Vietnam): "Comparative effects of EPA and DHA ethyl esters and fish oil on hepatic fatty acid metabolism in the rat" | |
| 14:30-14:50 | NAIGALMAA Baldandorjiin (Mongolia): "Studies on high quality distribution technology of fresh fruits and vegetables: Quality control and nondestructive quality evaluation of tree-ripe "Irwin"mango" | |
| 14:50-15:10 | V. BASKARAN (India): "New approach to enhancement of carotenoid bioavailability" | |
| 15:10-16:00 | Keynote speech: "Capacity building in food science and technology in Asia through research cooperation" Toru HAYASHI, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba | |
| 16:00-16:15 | Coffee break | |
| 16:15-16:40 | Award Ceremony Chair: Yozo YOKOTA, United Nations University/Chuo University | |
| Opening Remarks: | Hans van Ginkel, Rector, United Nations University Koichiro ARAMAKI, President, Kirin Co. Tateo SUZUKI, President & Director General, National Food Research Institute (NFRI) | |
| Award of certificates of completion and gift to the 2001-2002 UNU-Kirin fellows Award of letters of appreciation to the fellows' advisors | ||
| 16:40-16:45 | Brief introduction of 2002-03 fellows (Satoko MUSUMI) | |
| 16:50-17:00 | Signing Ceremony | |
| Congratulatory Remarks: | Hans van Ginkel, Rector, United Nations University | |
| 17:00-18:30 | Reception hosted by the Kirin Co. (UN House 2nd floor reception area) | |